There isn’t a strict definition, since most orange liqueurs fit into the triple sec category as well. You can also use a silver or white tequila in this, but I like the extra depth added with the slight aging of a reposado.Ī bottle labeled orange liqueur tends to be higher quality and slightly pricier than triple sec. It’s the bottle that I always keep on my bar. I generally use a reposado tequila when making margaritas, and Hornitos is my favorite at a very good price point. Then, add in the rest of the ingredients. For this, definitely use regular ice, not a giant cube. Now you are ready to grab your cocktail shaker and mix up a margarita! Fill the shaker about halfway with ice. I also liked this drink with one giant ice cube, but a handful of standard size cubes will work nicely too. However, you can use a traditional margarita glass as well. When it comes to glasses, I like this kind of margarita in a slightly fancy-looking rocks or double old fashioned glass. Finally, add your ice to the glass and set it aside. Then dip it into the salt mixture, spinning and tilting it slightly to coat the rim. Wet the outside of the top edge your cocktail glass using some lime juice or just water. I used red, but green or white would also coordinate nicely with this drink.Ĭombine the two together and then spread the mixture on a small saucer or plate. I decided to combine sea salt with a colorful sparkling sugar. In this version, I wanted to add both a little bit of sweetness and some extra color. The next step of the margarita is, of course, the salt rim. If it’s not holding the curl well, you can skewer the other end, but I found that I didn’t have to. Then I gently wrapped the lime around the berries. I built my garnishes by skewering just one edge of the lime twist followed by two berries, which I added onto the skewer sideways. Once you have isolated the rind, simply coil it or wrap around a straw to create that curl. Then use a sharp paring knife to cut around the inside of the peel, separating the juicy flesh of the lime from the white pith. However, if you do want to try the lime twist, it’s actually super simple.Ĭut a slice of lime from the center, about a sixth of an inch thick. If you prefer something a bit more rustic, feel free to just toss some berries in the glass or add on a lime wedge instead. I used a lime twist along with some fresh berries on a cocktail skewer. However, I do suggest preparing your garnishes before mixing up the drink, especially if you are making a big batch at once. There are no fancy syrups to prepare in advance, it’s just a quick and easy margarita. This drink comes together fairly quickly. Let’s Make a Chambord Raspberry Margarita Equipment: Cocktail shaker, Citrus press. From the Bar: Reposado tequila ( Hornitos), Orange liqueur ( DeKuyper O3), Chambord raspberry liqueur.You can easily find all of the ingredients for this Chambord Raspberry Margarita at your local store: But the little extra that the Chambord and fresh raspberries add will make it a true summer staple. It has all the classic pieces: tequila, lime, orange liqueur, and a salt rim. They are the main source of sweetness in what’s otherwise a fairly strong margarita. I suggest using the freshest berries you can find in this recipe, even if they aren’t just picked. But having that perfect raspberry slide off the bush, and you pop it in your mouth perfectly fresh - it’s just a chef’s kiss burst of flavor. They are hard to find, and there are too many bees. Raspberry picking is not my favorite activity.
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